Name: Classic Gazpacho
Ingredients: 3/4 lb Red ripe tomatoes; (2 to 3); 2/3 c Chopped onions; 1 lg Garlic clove; 1 Cucumber - (abt 6 oz); peeled, seeded; 1 Red bell pepper; chopped; 4 oz Crustless French bread -; (about 3 cups; Coarsely chopped); 2 tb Spanish or very fruity olive oil; 1/4 c Sherry vinegar; Salt; to taste; Freshly-ground black pepper; to taste; === GARNISH ===; 6 tb Finely-chopped green bell pepper; 6 tb Finely-chopped red bell pepper; 6 tb Finely-chopped onion; 6 tb Finely-chopped cucumber; 6 tb Finely-chopped hard-boiled egg; 6 tb Finely-chopped olives; 3/4 c Small croutons

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Eggs	French	Taste2	6	servings

INGREDIENTS

3/4	lb	Red ripe tomatoes; (2 to 3)
2/3	c	Chopped onions
1	lg	Garlic clove
1		Cucumber – (abt 6 oz); peeled, seeded
1		Red bell pepper; chopped
4	oz	Crustless French bread -; (about 3 cups
		Coarsely chopped)
2	tb	Spanish or very fruity olive oil
1/4	c	Sherry vinegar
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== GARNISH ===
6	tb	Finely-chopped green bell pepper
6	tb	Finely-chopped red bell pepper
6	tb	Finely-chopped onion
6	tb	Finely-chopped cucumber
6	tb	Finely-chopped hard-boiled egg
6	tb	Finely-chopped olives
3/4	c	Small croutons

INSTRUCTIONS

In a food processor or blender puree tomatoes, onions, garlic,
cucumber, red pepper, bread, olive oil and vinegar until very smooth,
2 minutes or more. Refrigerate several hours. Before serving, season
with salt and pepper and strain through a sieve if desired. Thin with
ice water if needed. Divide among 6 soup bowls and offer choice of
garnishes. This recipe yields 6 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4074 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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