| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
July 1991 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Tomatoes; (about 1 pound) |
| 1 |
lg |
Cucumber; peeled, halved |
|
|
; lengthwise, seeded |
| 1 |
md |
Onion |
| 1 |
lg |
Roasted red bell pepper; (available in jars) |
| 3 |
c |
Tomato juice |
| 1/2 |
c |
Chopped fresh cilantro |
| 1/3 |
c |
Red wine vinegar |
| 1/4 |
c |
Olive oil |
| 1/8 |
ts |
Hot pepper sauce; (such as Tabasco) |
INSTRUCTIONS
Cut 1 tomato, 1/2 cucumber and 1/2 onion into 1-inch pieces and
transfer to processor. Add bell pepper and puree. Transfer to bowl.
Add tomato juice, cilantro, vinegar, oil and hot pepper sauce. Seed
remaining tomato. Dice remaining tomato and cucumber and onion halves
and add to soup. Season with salt and pepper. Refrigerate. (Can be
prepared 2 days ahead.) Serve well chilled.
Serves 6.
Bon Appetit July 1991
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Converted by MM_Buster v2.0l.
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