| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Eggs |
French |
Taste2 |
6 |
servings |
INGREDIENTS
| 3/4 |
lb |
Red ripe tomatoes; (2 to 3) |
| 2/3 |
c |
Chopped onions |
| 1 |
lg |
Garlic clove |
| 1 |
|
Cucumber – (abt 6 oz); peeled, seeded |
| 1 |
|
Red bell pepper; chopped |
| 4 |
oz |
Crustless French bread -; (about 3 cups |
|
|
Coarsely chopped) |
| 2 |
tb |
Spanish or very fruity olive oil |
| 1/4 |
c |
Sherry vinegar |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== GARNISH === |
| 6 |
tb |
Finely-chopped green bell pepper |
| 6 |
tb |
Finely-chopped red bell pepper |
| 6 |
tb |
Finely-chopped onion |
| 6 |
tb |
Finely-chopped cucumber |
| 6 |
tb |
Finely-chopped hard-boiled egg |
| 6 |
tb |
Finely-chopped olives |
| 3/4 |
c |
Small croutons |
INSTRUCTIONS
In a food processor or blender puree tomatoes, onions, garlic,
cucumber, red pepper, bread, olive oil and vinegar until very smooth,
2 minutes or more. Refrigerate several hours. Before serving, season
with salt and pepper and strain through a sieve if desired. Thin with
ice water if needed. Divide among 6 soup bowls and offer choice of
garnishes. This recipe yields 6 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4074 broadcast 05-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
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