Name: Classic German Burgers
Ingredients: 2 lb Lean ground beef; 1 md Onion, minced; 3 tb Minced fresh parsley; 2 Eggs, beaten; 1/2 ts Salt; 1/8 ts Pepper; 1/8 ts Ground nutmeg; 2 tb Flour; Butter for frying; 2 lg Onions, thinly sliced in; Rings

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	Crs, Totest, Post, Chopmeat	6	Servings

INGREDIENTS

2	lb	Lean ground beef
1	md	Onion, minced
3	tb	Minced fresh parsley
2		Eggs, beaten
1/2	ts	Salt
1/8	ts	Pepper
1/8	ts	Ground nutmeg
2	tb	Flour
		Butter for frying
2	lg	Onions, thinly sliced in
		Rings

INSTRUCTIONS

BURGERS
Combine burger ingredients and shape into 6 patties. Fry in melted butter
until desired doneness. Remove and keep warm. Fry onions in pan drippings
until golden.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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