Classic German Burgers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | German | Chopmeat, Crs, Post, Totest | 6 | Servings |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | Onion, minced | |
| 3 | T | Minced fresh parsley |
| 2 | Eggs, beaten | |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/8 | t | Ground nutmeg |
| 2 | T | Flour |
| Butter for frying | ||
| 2 | Onions, thinly sliced in | |
| Rings |
INSTRUCTIONS
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 332
Total Fat: 36.1g
Cholesterol: 175.4mg
Sodium: 370mg
Potassium: 546.8mg
Carbohydrates: 13.2g
Fiber: 1.5g
Sugar: 3g
Protein: 30.6g