Name: Classic Green Chile Sauce
Ingredients: 2 c Cups; 8 Green New Mexican chiles, roasted, peeled, stems and; Seeds removed, chopped; 1 md Onion, chopped; 2 Cloves garlic, chopped; 2 tb Vegetable oil; 1 md Tomato, peeled and chopped (optional); 1/2 ts Ground cumin (optional); 2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Sauces, Mexican, Spices	6	Servings

INGREDIENTS

2	c	Cups
8		Green New Mexican chiles, roasted, peeled, stems and
		Seeds removed, chopped
1	md	Onion, chopped
2		Cloves garlic, chopped
2	tb	Vegetable oil
1	md	Tomato, peeled and chopped (optional)
1/2	ts	Ground cumin (optional)
2	c	Water

INSTRUCTIONS

Saute the onion and garlic in the oil until softened.
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce.  Eliminate the
tomato for a "purist's" sauce.
The Whole Chile Pepper From the collection of Jim
Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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