| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Veglife2 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Chopped onion |
| 1 | c | Sliced mushrooms |
| 2 | tb | Raspberry or red wine vinegar |
| Salt and pepper | ||
| 4 | c | Mixed greens of choice |
| Fantastic Raspberry Vinaigrette | ||
| Fresh thyme or tarragon leaves; (optional) | ||
| Cooking spray | ||
| 1 | Lightly spray a medium skillet and saut; about 3 minutes. | |
| ; onion over | ||
| ; medium-high heat | ||
| ; until soft | ||
| 2 | Add mushrooms; reduce heat to | |
| ; medium, and | ||
| ; continue cooking | ||
| ; for 10 minutes, | ||
| ; until mushrooms are | ||
| ; softened. Add | ||
| ; vinegar and cook | ||
| ; until vinegar is | ||
| ; well absorbed, | ||
| ; about 1 minute. | ||
| ; Season to taste | ||
| ; with salt and | ||
| ; pepper. | ||
| 3 | Place greens in a large salad bowl and; if' using. Toss | |
| ; pour hot mushroom | ||
| ; mixture over top., | ||
| ; well and serve | ||
| ; Add vinaigrette and | ||
| ; fresh herbs, | ||
| ; immediately. |
INSTRUCTIONS
Sauted mushrooms and onion in a hot vinegar sauce are poured over the greens to wilt and warm them. Sprinkle liberally with fresh thyme or tarragon leaves for a flavor boost. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee" <[email protected]> on Apr 16, 1999. Recipe by: Veggie Life, May, 1999 Converted by MM_Buster v2.0l.
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