And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		Cklive06	1	servings

INGREDIENTS

2		Ripe avocados; (preferably Haas with
		The pebbly skin)
1	lg	Garlic clove; mashed to paste
3	tb	Lime juice -; (to 4 tbspns)
1		Jalapeno; or to taste,
		Seeded and minced
2		Vine-ripened tomatoes; seeded, chopped fine
1	sm	Red onion; chopped fine
1/4	c	Finely-chopped cilantro leaves
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Halve and pit avocados and scoop flesh into a large bowl. Mash
avocado with a fork and stir in remaining ingredients, combining
well. Chill covered with plastic wrap for at least 1 hour and up to 1
day. Stir guacamole well and serve with tortilla chips. This recipe
yields about 3 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8867 broadcast 04-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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