| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
sl |
Ham |
| 2 |
tb |
Unsalted butter |
| 12 |
|
Canned apricots |
| 2 |
tb |
Apricot jam |
| 2 |
tb |
Maple syrup |
| 1/2 |
c |
Pineapple chunks |
| 2 |
|
Oranges; Juice of |
| 2 |
tb |
Grated orange peel |
| 2 |
tb |
Chopped parsley |
| 2 |
tb |
Sherry |
INSTRUCTIONS
Saute ham in pan in melted butter. Arrange apricots and pineapple
chunks around ham slices. Reduce heat to simmer. In a bowl mix
together apricot jam, maple syrup, orange juice, orange peel, parsley
and sherry. Baste ham slices and fruit with liquid as ham cooks. Cook
about 4 minutes on each side. Serve hot.
Approximately 5-10 minutes.
Per serving (excluding unknown items): 980 Calories; 54g Fat (51%
calories from fat); 50g Protein; 67g Carbohydrate; 225mg Cholesterol;
3717mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW # FF207
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