| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
c |
Butter or margarine softened |
| 1 1/4 |
c |
Granulated sugar |
| 4 |
|
Eggs |
| 6 |
|
Hershey's Milk Chocolate Bars (1.55 oz. each) melted |
| 2 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1 |
ds |
Salt |
| 1 |
c |
Buttermilk or sour milk* |
| 1/2 |
c |
Hershey's Syrup |
| 2 |
ts |
Vanilla extract |
| 1 |
c |
Chopped pecans |
|
|
Powdered sugar (optional) |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or
12-cup fluted tube pan. In large mixer bowl, beat butter until creamy;
gradually add granulated sugar, beating on medium speed of electric mixer
until well blended. Add eggs, one at a time, beating well after each
addition. Add chocolate; beat until blended. Stir together flour, baking
soda and salt; add to chocolate mixture alternately with buttermilk,
beating until blended. Add syrup and vanilla; beat until blended. Stir in
pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until
wooden pick inserted in center of cake comes out clean. Cool 10 minutes;
remove from pan to wire rack. Cool completely. Sift powdered sugar over
top, if desired. 12 to 16 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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