| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Semisweet chocolate |
| 3/4 |
c |
Heavy cream |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
1. Chip the chocolate into chip-sized pieces and put into a medium sized
heatproof bowl. 2. Bring the cream to a full boil in a small saucepan. Pour
immediately over the chocolate and stir until the chocolate is melted and
smooth. (You can add a tablespoon of your favorite liqueur to the
chocolate if you= desire.) 3. Spoon warm mixture over chocolate ice cream.
Serve. Note: If the ganache hardens, put the bowl over simmering water and
melt the chocolate, stirring occasionally. Do not overheat or the chocolate
will separate and become grainy. >From Martha Stewart's Quick Cook
Recipe By : <tamale@primenet.com>
Posted to Master Cook Recipes List, Digest #93
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