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Classic Macaroni and Cheese
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CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
2
c
Elbow macaroni; cooked and drained
3
tb
Butter
1/4
c
Chopped onion
2
tb
A/p flour
1/2
ts
Salt
1/8
ts
Pepper
2
c
Milk
8
oz
Shredded mild cheddar cheese
INSTRUCTIONS
From: "joyce underwood" <j.underwood@mailcity.com>
Cook onion in butter in a medium saucepan for 5 minutes, or til tender.
Stir flour, salt, and pepper into onion. Gradually add milk, then cook til
thick, stirring occasionally. Remove from heat. Add 1+1/2 c. cheese,
stirring til melted. Stir in macaroni. Pour into a 1+1/2 qt. casserole,
then top with remaining cheese. Bake at 350* for 30 minutes, or til golden
brown and bubbly.
Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998
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