The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Dehydrator, Marinades, Meats	2	Servings

INGREDIENTS

		(makes about 1/2 lb jerky)
1	ts	Salt (used Everglades Seasoning)
1	ts	Pepper
3	tb	Brown sugar
1/4	c	Worcestershire
1/4	c	Soy sauce
1	tb	Liquid smoke
2	lb	Round or flank steak (sliced thin while partly frozen)

INSTRUCTIONS

Mix all marinade ingredients in bowl. Pour over meat slices, thoroughly wet
all sides of meat and layer in the marinating dish. Cover tightly and
marinate in fridge overnight. Rotate meat layers every couple of hours if
you can. Drain the marinated meat and spread nonoverlapping on dehydrator
trays.
For a chewy texture, slice the meat with the grain, or across the grain for
more tender jerky.
We threw the marinade and meat in Ziploc bags, sucked out the air and let
them sleep overnight in the fridge. That way, don't have to worry about
during them in the marinade or about them getting completely covered.
Beezy; Here's the basic marinade Joe used...from the teeny little booklet
that came with the machine:
Posted by GARLIC.QUEEN on Jan 05, 1993
MM by Cathy Svitek
Posted to MC-Recipe Digest V1 #740 by hurlbert <hurlbert@concentric.net> on
Aug 13, 1997

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