Round or flank steak (sliced thin while partly frozen)
INSTRUCTIONS
Mix all marinade ingredients in bowl. Pour over meat slices, thoroughly wet
all sides of meat and layer in the marinating dish. Cover tightly and
marinate in fridge overnight. Rotate meat layers every couple of hours if
you can. Drain the marinated meat and spread nonoverlapping on dehydrator
trays.
For a chewy texture, slice the meat with the grain, or across the grain for
more tender jerky.
We threw the marinade and meat in Ziploc bags, sucked out the air and let
them sleep overnight in the fridge. That way, don't have to worry about
during them in the marinade or about them getting completely covered.
Beezy; Here's the basic marinade Joe used...from the teeny little booklet
that came with the machine:
Posted by GARLIC.QUEEN on Jan 05, 1993
MM by Cathy Svitek
Posted to MC-Recipe Digest V1 #740 by hurlbert <hurlbert@concentric.net> on
Aug 13, 1997
A Message from our Provider:
“As a former fetus, I oppose abortion…”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!