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CATEGORY CUISINE TAG YIELD
Dairy Vegetarian Vegtime1 12 servings

INGREDIENTS

12 oz Morningstar Farms Sausage Style Recipe
Crumbles
1 tb Olive oil
1 c Chopped onions
3 Cloves minced garlic
4 ts Crushed red pepper flakes
56 oz Canned crushed tomatoes
1/4 c Tomato paste
1 ts Sugar
1 ts Dried basil
1 ts Dried oregano
30 oz Ricotta cheese; (or tofu)
3/4 c Grated Parmesan cheese; divided
1/3 c Minced fresh parsley
1 lb Lasagna noodles
16 oz Shredded mozzarella cheese; (or soy cheese)

INSTRUCTIONS

Saute onion and garlic in olive oil in large skillet until onion is
tender. Add pepper, tomatoes, tomato paste, sugar, basil and oregano
to onion mixture. Simmer for 20 minutes. Fold in recipe crumbles.
Cook lasagna noodles and drain, combine ricotta cheese, 1/2 cup
Parmesan, and parsley. Spray a 9 X 13 inch baking dish with non-stick
cooking spray. cover bottom of dish with a layer of noodles. Top with
a third of the ricotta mixture, 1/4 of the sauce, and 1/2 cup of
mozzarella cheese. Repeat these layers twice. Top with a final layer
of noodles, sauce, and Parmesan.
Cover with aluminum foil and bake at 400 degrees for 45 minutes.
Remove foil and sprinkle with remaining mozzarella cheese. Bake,
uncovered, 10 minutes more. Let stand 15 minutes before serving. 12
servings.
found in Vegetarian Times, April 1998
Recipe by: Morningstar Farms advertisement
Converted by MM_Buster v2.0l.

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