Classic Mexican Fried Beans with Onions and Garlic
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Dairy
Mexican
Cooking liv, Import
6
Servings
INGREDIENTS
2
tb
Vegetable oil; lard, bacon or chorizo drippings
1
md
White onion chopped
4
Garlic cloves; peeled and finely chopped
4
c
Undrained; seasoned cooked beans, slightly warm
Salt; to taste
1/2
c
Crumbled mexican queso fresco, queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish
Tortilla chips; for garnish
INSTRUCTIONS
In a large well seasoned or nonstick skillet, heat the oil or pork fat over
medium heat. Add the onion and cook, stirring frequently, until deep
golden, about 10 minutes. Stir in the garlic, cook for a minute or so, then
use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the
liquid behind. With a bean or potato masher, or the back of a large spoon,
mash the beans into a coarse puree. Add another portion of the beans, mash
them in, and continue until all the beans have been added and coarsely
mashed. Add about a cup of bean liquid or water and stir frequently over
the heat until the beans are still a little soupier than you'd like to
serve them (they'll thicken as they sit.) Taste and season with salt if
needed.
Yield: 6 servings
Recipe by: Cooking Live Show #CL8916 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
A Message from our Provider:
“Need a new life? God accepts trade-ins”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!