1. Soak bulgur in cold water for 3 hours
2. Drain bulgur; mix with remaining ingredients, except for lemon slices
and Romaine lettuce.
3. Arrange lettuce on a large salad platter. Scoop tabouli salad into the
center of the platter, on top of the lettuce. Garnish with lemon slices and
serve.
Posted to Recipe Page 01 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 01 Dec 1996 11:21:57 +0500
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