It was God who chose you from the foundation of the world. He sent Christ to die for your sins. At the appointed time He regenerated your heart and called you to Himself through the preaching of the gospel. He justified you. He is in the process of sanctifying you. And one day you will be fully glorified. No true Christian can lose his or her salvation. It’s an immutable unbreakable chain (Romans 8:29-30; also see John 6:37, 39; 10:27-28; Rom. 8:38-39; Phil. 1:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Jude1	1	servings

INGREDIENTS

1 1/2	c	Flour
1	pk	MAGGI Leek & Potato Soup Mix
1	tb	P baking powder
2		Ham slices; finely chopped
1/2	c	Grated tasty cheese
2	tb	Chopped parsley
50	g	Butter; melted
1	c	Milk
1		Egg; beaten
1/2	c	Grated tasty cheese; extra
		MAGGI Mushroom Soup

INSTRUCTIONS

SERVE WITH
Preheat the oven to 220 C. Grease muffin or patty pans.
Sift the flour, soup mix and baking powder into a bowl.
Add the residue from the sifter.
Stir in the ham, 1/2 cup cheese and parsley.
Make a well in the centre of the dry ingredients.
Combine the butter, milk and egg. Pour into the well.
Stir until the dry ingredients are just dampened. Avoid over-mixing.
Three-quarters fill the muffin pans with the mixture.
Sprinkle with the remaining cheese.
Bake in the preheated over for 15-20 minutes or until the muffins are
golden brown.
Serve with MAGGI Mushroom Soup.
Converted by MC_Buster.
NOTES : Makes 8 large or 12 medium muffins
Converted by MM_Buster v2.0l.

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