Classic Mushroom Soup With Savoury Cheese Muffins

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Jude1	1	Servings

INGREDIENTS

1 1/2	c	Flour
1		MAGGI Leek & Potato Soup Mix
1	T	P baking powder
2		Ham slices, finely chopped
1/2	c	Grated tasty cheese
2	T	Chopped parsley
50	g	Butter, melted
1	c	Milk
1		Egg, beaten
1/2	c	Grated tasty cheese, extra
		MAGGI Mushroom Soup

INSTRUCTIONS

Preheat the oven to 220 C. Grease muffin or patty pans.  Sift the
flour, soup mix and baking powder into a bowl.  Add the residue from
the sifter.  Stir in the ham, 1/2 cup cheese and parsley.  Make a well
in the centre of the dry ingredients.  Combine the butter, milk and
egg. Pour into the well.  Stir until the dry ingredients are just
dampened. Avoid over-mixing.  Three-quarters fill the muffin pans with
the mixture.  Sprinkle with the remaining cheese.  Bake in the
preheated over for 15-20 minutes or until the muffins are  golden
brown.  Serve with MAGGI Mushroom Soup.  Converted by MC_Buster.  NOTES
: Makes 8 large or 12 medium muffins  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1465 Calories From Fat: 614 Total Fat: 69.4g Cholesterol: 371.8mg Sodium: 2707.8mg Potassium: 929.3mg Carbohydrates: 161g Fiber: 5.3g Sugar: 13.1g Protein: 48g