Notice three important facts about Ephesians 5:18. First, it is in the imperative mood. It is not a suggestion or an appeal, but a command. Anything less than the fullness of the Spirit is disobedience to the Word of God. Second, it is a present tense verb. We are to be filled with the Holy Spirit now. And it is a continuous action verb. It could be translated, “Be being filled with the Spirit.” We must be filled daily, constantly, moment by moment. Yesterday’s blessings are not sufficient for today or tomorrow. Third, it is a passive verb. That means that being filled with the Spirit is not something we do, but something that is done for us. We must be yielded. We must be willing. We must be believing. But God does the filling. We simply receive it by faith.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Eggs		Essnce03	1	servings

INGREDIENTS

2		Eggs; beaten
		Salt; to taste
		Freshly-ground black pepper; to taste
1	ts	Unsalted butter

INSTRUCTIONS

Season the eggs with salt and pepper. Heat the butter in a 6-inch
non-stick saute pan until it foams. Pour in your beaten eggs. Using a
rubber spatula, pull the cooked egg away from the pan and allow the
raw egg to run onto the hot part of the pan. When almost set, tap the
edge of the pan, opposite the handle, on the edge of the burner
moving the egg down to the edge of the pan. Tap to fold the egg over
by one-third, then fold onto a small service plate. This recipe
yields 1 omelet.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2261 broadcast 07-31-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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