| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 1/2 | Stick unsalted butter | |
| 4 | c | Shucked oysters |
| 2 | c | Heavy cream |
| 1 | c | Half & half |
| 1 | c | Milk |
| 1 | ts | Paprika |
| Salt & black pepper | ||
| 1/4 | c | Chopped parsley |
INSTRUCTIONS
In large skillet, melt butter. When bubbly, add oysters. Heat a few minutes. Mix together cream, half & half, milk & strained oyster juice in saucepan. Heat thoroughly and add paprika. Add oysters. Simmer. Do not let boil. Season with salt & pepper to taste. Serve hot with fresh parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 1820 Calories; 187g Fat (90% calories from fat); 19g Protein; 27g Carbohydrate; 691mg Cholesterol; 308 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2017 Converted by MM_Buster v2.0l.
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