| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Stick unsalted butter |
| 4 |
c |
Shucked oysters |
| 2 |
c |
Heavy cream |
| 1 |
c |
Half & half |
| 1 |
c |
Milk |
| 1 |
ts |
Paprika |
|
|
Salt & black pepper |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
In large skillet, melt butter. When bubbly, add oysters. Heat a few
minutes. Mix together cream, half & half, milk & strained oyster
juice in saucepan. Heat thoroughly and add paprika. Add oysters.
Simmer. Do not let boil. Season with salt & pepper to taste. Serve
hot with fresh parsley.
Approximately 8-12 minutes.
Per serving (excluding unknown items): 1820 Calories; 187g Fat (90%
calories from fat); 19g Protein; 27g Carbohydrate; 691mg Cholesterol;
308 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2017
Converted by MM_Buster v2.0l.
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”