| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Don’t know | 4 | Servings | |
INGREDIENTS
| 1 | c | Unsalted butter, softened |
| 1 | c | Crunchy peanut butter |
| 1 | c | Granulated sugar |
| 1 | c | Light brown sugar, firmly packed |
| 2 | Eggs | |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Makes 4 dozen cookies. Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net> on Jun 2, 1998
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