Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and salt.
Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls
and put on baking sheets. Flatten each ball with a fork, making a
criss-cross pattern. Bake in a preheated 375 deg F oven for about 10
minutes or until cookies begin to brown. Do not over-bake. Makes 4 dozen
cookies.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 2, 1998
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