CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	6	Servings

INGREDIENTS

1/4	c	Brown sugar
1	tb	Flour
1/4	ts	Cinnamon
8	md	Pears; peeled, sliced
1/2	c	Flour
3/4	c	Rolled oats
1/2	c	Brown sugar
1/4	c	Butter; melted

INSTRUCTIONS

1.  In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and
cinnamon.  Toss with pears and place in 8" (2L) baking dish.
2.  Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
slowly stir in 1/4 cup melted butter.  Spread over apple mixture.
3.  Bake at 350&deg;F for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest  by Frances.M.Say@bakernet.com on Oct 26, 1998

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

We must learn to trust the power of God’s Word to convince, convert, and change lives (Rom. 1:16; 1 Cor. 1:18; 1 Pet. 1:23)...without the help of our man-made systems… We must be so convinced, or we will be tempted to add things to the preaching of the Word to secure greater commitments… Here is the real question: How powerful is the Word of God? Can it change men from sinners into saints without the use of an altar call? Will it convict and convert (as God promises), or will we need to add something that helps men “settle it”? You will never be able to do without the invitation system until you are thoroughly convinced of the power of God’s Word.

Jim Ehrhard