| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Cinnamon |
| 8 |
md |
Pears; peeled, sliced |
| 1/2 |
c |
Flour |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and
cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
slowly stir in 1/4 cup melted butter. Spread over apple mixture.
3. Bake at 350°F for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Oct 26, 1998
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