| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| Water | ||
| 1 | c | Dry white wine |
| 1 | Scallion; chopped | |
| 4 | Lemon slices | |
| 2 | Salmon fillets | |
| 1 | tb | Unsalted butter |
| 1/2 | c | Heavy cream |
| 1 | ts | Paprika |
| 2 | oz | Caviar |
| Black pepper and salt |
INSTRUCTIONS
Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner! Approximately 5-10 minutes. Per serving: 1249 Calories; 79g Fat (62% calories from fat); 87g Protein; 21g Carbohydrate; 706mg Cholesterol; 1144mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2018 Converted by MM_Buster v2.0l.
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