CATEGORY	CUISINE	TAG	YIELD
Dairy		New import	4	Servings

INGREDIENTS

1 1/2	qt	Water
2	ts	Salt
1 1/2	c	Cornmeal
		Gravy, butter, cheese or
		Tomato sauce

INSTRUCTIONS

In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal
into boiling water, stirring constantly to keep mixture smooth Reduce heat
and simmer,  stirring frequently, for 30 minutes or more or until polenta
is thick enough to support a sp Serve at once with gravy, butter, cheese or
tomato sauce.  Or cool and slice to fry or broil. Makes 6 servings
Per serving: Calories 125 Fat 1g No cholesterol Sodium 711mg Percent
calories from fat 4%
Knigh-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96
Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms