| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive05 | 6 | servings | |
INGREDIENTS
| 3 | lg | Eggs |
| 1 1/2 | c | Milk |
| 1 | tb | Unsalted butter; melted |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 450 degrees. Spray popover pan with non-stick vegetable oil. In mixing bowl beat eggs slightly. Add remaining ingredients and beat until smooth. Do not overbeat. Fill popover pans 3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to 30 minutes or until golden brown. Serve immediately. Variation: For mini popovers, bake in a mini non-stick pan at 400 degrees for 17 minutes. This recipe yields 6 large or 9 mini popovers. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from back of Wilton Plus 3 Bakeware From the TV FOOD NETWORK - (Show # CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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