| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive07 | 6 | servings | |
INGREDIENTS
| 2 | lg | Eggs |
| 3/4 | c | Milk |
| 1/4 | c | Water |
| 1 | tb | Unsalted butter; melted |
| 1 | c | All-purpose flour minus 2 tblspns |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 375 degrees. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. This recipe yields 6 large or 9 medium popovers. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E136 broadcast 05-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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