| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive07 |
6 |
servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Water |
| 1 |
tb |
Unsalted butter; melted |
| 1 |
c |
All-purpose flour minus 2 tblspns |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 375 degrees. Generously grease six 2/3-cup popover
tins or nine 1/2-cup muffin tins. In a bowl whisk together eggs,
milk, and water and add butter in a stream, whisking. Add flour and
salt and whisk mixture until combined well but still slightly lumpy.
Divide batter among tins and bake in lower third of oven 45 minutes.
Cut a slit about 1/2 inch long on top of each popover with a small
sharp knife and bake 10 minutes more. This recipe yields 6 large or 9
medium popovers.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E136 broadcast
05-13-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-16-1998
Recipe by: Sara Moulton
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