| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive05 |
6 |
servings |
INGREDIENTS
| 3 |
lg |
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Unsalted butter; melted |
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 450 degrees. Spray popover pan with non-stick
vegetable oil. In mixing bowl beat eggs slightly. Add remaining
ingredients and beat until smooth. Do not overbeat. Fill popover pans
3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to
30 minutes or until golden brown. Serve immediately. Variation: For
mini popovers, bake in a mini non-stick pan at 400 degrees for 17
minutes. This recipe yields 6 large or 9 mini popovers.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from
back of Wilton Plus 3 Bakeware From the TV FOOD NETWORK - (Show #
CL-9107 broadcast 04-14-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-10-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”