To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	6	Servings

INGREDIENTS

1	c	BEST FOODS Real Mayonnaise
2	tb	Vinegar
1 1/2	ts	Salt
1	ts	Sugar
1/4	ts	Pepper
4	c	Potatoes (5 to 6 medium) cooked, cubed, peeled
1	c	Sliced celery
1/2	c	Chopped onion
2		Hard-cooked eggs, chopped

INSTRUCTIONS

Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining
ingredients.  Cover; chill.  Makes 5 cups.
On back of Best Foods Mayonnaise jar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Not all leaders think about wisdom as a character trait that needs to be carefully cultivated. Of course, we would quickly agree that wisdom is more valuable than money or status. At least we would agree with that statement intellectually. But how many of us pursue wisdom with the same vigor with which we pursue wealth? How many of us cultivate wisdom with the same passion we use to cultivate our stock portfolio? Somehow we believe that wisdom just comes by itself. Certainly, wisdom can and often is the end result of long experience in the leader’s field of expertise. But the leader who gains wisdom by making poor decisions and learning from them is much farther behind than the leader who seeks the right kind of wisdom from the start.

Kenneth Boa