| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Low-fat graham cracker crumbs |
| 1/4 |
c |
Granulated sugar |
| 3 |
tb |
Margarine; melted |
| 1 |
ct |
(16-oz) fat-free cream cheese; softened |
| 1 |
c |
Brown sugar; packed |
| 1 3/4 |
c |
Pumpkin |
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 4 |
|
Egg whites; whipped |
| 2 |
c |
Fat-free sour cream |
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Date: Thu, 22 Feb 1996 18:21:16 -0700
From: matejka@bga.com (Anita A. Matejka)
NOTE: I made this recipe into two 7" cheesecakes instead of one 9"
cheesecake. They turned out pretty well. Enjoy:-)
Recipe By: Libby's Favorite Pumpkin Recipes
Preheat oven to 350. Prepare a 9" pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, 1/4 cup granulated
sugar, and margarine. Press into bottom and 1" up side of prepared pan.
Bake for 6 minutes. Do not allow to brown. Meanwhile, to prepare filling,
combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg,
and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45
minutes or until center is slightly soft to the touch. While, cheesecake is
baking prepare topping. In a mixing bowl, combine sour cream, remaining
granulated sugar, and vanilla. Spread over surface of filling. Return to
oven and bake for 5 minutes.
Per serving: 339 Calories; 5g Fat (14% calories from fat); 12g Protein; 59g
Carbohydrate; 15mg Cholesterol; 542mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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