Pastors will experience a level of suffering uncommon, unfamiliar and not understandable to other believers. That is God’s way of keeping them humble and reminding them that it’s not them, but the Gospel that must be on display through them. And when they understand this, they realize that successful ministry is getting out of the way and allowing the power of Christ to shine through. By using “jars of clay,” God wants to make it clear that divine power lies not in the human messenger, but in the divine message. It is true for all Christians. It is especially true for pastors.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Sauces, Mexican, Spices	6	Servings

INGREDIENTS

2	c	Cups
10		Dried red New Mexican chiles
1	md	Onion, chopped
2		Cloves garlic, chopped
2	tb	Bacon drippings or vegetable oil
1/2	ts	Ground cumin (optional)
3	c	Water

INSTRUCTIONS

Arrange chiles on baking pan sheet and place in a 200
F oven for 5 minutes or until the chiles smell like
they are toasted.  Remove the stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender with a cup of the
water and puree to a smooth sauce.
Stir in additional water, bring to a boil, reduce
heat, and simmer for an hour.  The sauce should be
smooth and thick.
To make the sauce from powder:
1/2  to 3/4 cup powdered red chile 4 Tbsp shortening 3
Tbsp flour 1 medium onion, chopped 2 cloves garlic,
chopped 2 to 3 cups water
Melt 2 Tbsp shortening in pan, and stir in the flour.
Cook the roux over medium heat until browned, stirring
constantly.  Add onions, garlic, 1 Tbsp oil, and saute
until the onion is soft. Stir in the chile powder and
heat for 1 minute.  Add water, bring to a boil, reduce
heat, and simmer for an hour.
The Whole Chile Pepper From the collection of Jim
Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“When God ordains, He sustains.”