Name: Classic Salsa
Ingredients: 4 Ripe tomatoes; cored; 10 Fresh Jalapenos; 1/2 ts Garlic; chopped; Salt; to taste; Freshly ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Dip	12	Servings

INGREDIENTS

4		Ripe tomatoes; cored
10		Fresh Jalapenos
1/2	ts	Garlic; chopped
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Recipe By: Houston Chronicle (Universal Press Syndicate)
This classic salsa starts with fresh tomatoes, but canned tomatoes can be
substituted.  Tasting as you go is a must, since the heat of jalapenos
varies.
With a paring knife, cut a small "X" in the bottom of each tomato.  Place
tomatoes in a large pot of boiling water 10 seconds to loosen skins.  Peel
and place tomatoes in blender container. Add unseeded jalapenos, garlic,
salt, and pepper. Blend to desired consistency. Makes about 3 cups.
From: rec.food.cooking - walllau@karl.acc.iit.edu (Laura Ann Wallace)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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