| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
"sedona", Salsa, Relish, Chutney |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped; peeled tomatoes |
| 1 |
|
Celery stalk; diced |
| 1 |
|
Onion; diced |
| 1 |
|
Green pepper; diced |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Sugar |
| 1 |
|
Green chile; seeded and chopped |
INSTRUCTIONS
Combine all the ingredients and blend well. For a smoother texture use a
food processor and blend till desired consistency. Chill overnight.Serve
cold as a dip or an accompaniment with your favorite Mexican dishes.
Makes about 4 cups
Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe
Digest V1 #697 by Rooby <MsRooby@sprintmail.com> on Jul 29, 1997
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