| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Essnce03 | 1 | servings |
INGREDIENTS
| 8 | Italian tomatoes; seeded and diced | |
| 1 | sm | Red onion; diced |
| 1 | tb | Minced jalapeno pepper |
| 2 | tb | Chopped fresh cilantro |
| 1 | Lime; halved | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a bowl combine all the ingredients and taste. Adjust seasonings. Serve with your favorite corn chips. This recipe yields 2 cups of salsa. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2219 broadcast 08-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-02-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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