CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Vegetarian | Sauces, Vegetarian | 1 | Servings |
INGREDIENTS
2 | c | Tomatoes, peeled chopped |
2 | T | Cilantro, minced |
2 | T | Onion, red minced |
1 | t | Chilies, hot minced |
ds | Honey or alternative | |
Chili powder | ||
Salt | ||
Wine vinegar or lemon juice |
INSTRUCTIONS
Combine tomatoes, cilantro, onion and hot pepper. Season to taste with sweetener, chili powder, salt, and wine vinegar. Yields 2 1/2 cups.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 1004.8mg
Potassium: 959.2mg
Carbohydrates: 21.9g
Fiber: 5.1g
Sugar: 11.4g
Protein: 4.3g