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Classic Salsa (hot!)

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Sauces, Vegetarian 1 Servings

INGREDIENTS

2 c Tomatoes, peeled chopped
2 T Cilantro, minced
2 T Onion, red minced
1 t Chilies, hot minced
ds Honey or alternative
Chili powder
Salt
Wine vinegar or lemon juice

INSTRUCTIONS

Combine tomatoes, cilantro, onion and hot pepper. Season to taste with
sweetener, chili powder, salt, and wine vinegar. Yields 2 1/2 cups.

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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 1004.8mg
Potassium: 959.2mg
Carbohydrates: 21.9g
Fiber: 5.1g
Sugar: 11.4g
Protein: 4.3g


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