| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 9 |
|
Eggs |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Unsalted butter |
|
|
Salt and white pepper |
| 1/4 |
c |
Chopped dill |
| 4 |
oz |
Smoked salmon; diced |
|
|
Fresh dill sprigs |
INSTRUCTIONS
Bring water to boil in bottom of double boiler. In top stir in eggs,
sour cream and unsalted butter. Beat lightly to break up eggs. Turn
heat down and over simmering water, stir eggs constantly until very
lightly set, but still creamy about 8 minutes. Stir in salt and white
pepper to taste. Add dill and smoked salmon. Mix well. Eggs will be
creamy looking. Serve immediately with dill sprigs if you like.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 1041 Calories; 80g Fat (70%
calories from fat); 71g Protein; 7g Carbohydrate; 1766mg Cholesterol;
1405 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2062
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