| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cyberealm, Desserts, Breads | 2 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Water [lukewarm 110of] |
| 1/4 | c | Brown sugar [may use maple sugar if available] |
| 1 | tb | Active dry yeast |
| 2 | md | Eggs |
| 1/4 | c | Dry milk powder |
| 1/4 | c | (/stick) butter [melted] |
| 1 | c | KA white whole wheat flour |
| 2 | ts | Salt |
| 5 | c | KA all purpose flour [use more or less as desired] |
| 1/4 | c | (/stick) butter [melted] |
| 2 | ts | Cinnamon |
| 1/4 | c | Brown sugar [use maple if desired and available] |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped walnuts or pecans |
| 1 | lb | Brown sugar |
| 3/4 | c | Light corn syrup |
INSTRUCTIONS
FOR THE DOUGH FOR THE FILLING FOR THE TOPPING 1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topping ingredients. Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.. 4)Bake in a preheated 350o oven for 30 to 35 min., using foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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