KA all purpose flour [use more or less as desired]
1/4
c
(/stick) butter [melted]
2
ts
Cinnamon
1/4
c
Brown sugar [use maple if desired and available]
1/2
c
Raisins
1/2
c
Chopped walnuts or pecans
1
lb
Brown sugar
3/4
c
Light corn syrup
INSTRUCTIONS
FOR THE DOUGH
FOR THE FILLING
FOR THE TOPPING
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14" round pan
and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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