| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | Round steak | |
| 2 | c | Flour |
| 1/4 | tb | Butter |
| 4 | oz | Tomato sauce |
| 1 | Onion sliced | |
| 1 | Green pepper sliced |
INSTRUCTIONS
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crockpot and add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
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