| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Crockpot |
6 |
Servings |
INGREDIENTS
| 1 |
|
Round steak |
| 2 |
c |
Flour |
| 1/4 |
tb |
Butter |
| 4 |
oz |
Tomato sauce |
| 1 |
|
Onion sliced |
| 1 |
|
Green pepper sliced |
INSTRUCTIONS
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Place in crockpot and add
tomato sauce, onion, and green pepper. Cook low for 6 to
12 hours, or on high for up to 6 hours.
Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
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