We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Classic Swiss Three-cheese Fondue

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Cklive14	1	Servings

INGREDIENTS

1		Garlic clove, peeled
1	c	Dry white wine
1	T	Fresh lemon juice
8	oz	Gruyere cheese, rind trimmed
		and
		discarded and
		shredded about 2
		1/2 cups
8	oz	Emmentaler cheese, rind
		trimmed and
		discarded and
		shredded about 2
		1/2 cups
3	oz	Appenzeller cheese, cut into
		cubes
		about 1/2 cup
4	t	Cornstarch
1	T	Kirsch
		A few gratings of fresh
		nutmeg
		Freshly ground pepper, to
		taste

INSTRUCTIONS

What to dip: crusty mixed grain bread, French or Italian bread, cut
into bite-sized cubes (leave a piece of crust on each cube); Cooked
chicken breast, skin and bone removed, cut into bite-sized cubes;
cooked garlic sausage or knockwurst, cut into bite-sized wedges;
boiled new potatoes; asparagus spears, broccoli florets or  cauliflower
florets prepared for dipping.  Rub the inside of a medium,
heavy-bottomed saucepan with the garlic;  discard the garlic. Add the
wine and lemon juice and bring to a bare  simmer over medium heat.  In
a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller  cheeses
with the cornstarch. A handful at a time, stir the cheese  mixture into
the wine, stirring the first batch until it is almost  completely
melted before adding another. The fondue can bubble  gently, but do not
boil. Stir in the kirsch and season with the  nutmeg and pepper.
Transfer to a cheese fondue pot and keep warm over a fondue burner.
Serve immediately with dipping ingredients.  Yield: 4 to 6 servings
Converted by MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9275
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3767 Calories From Fat: 2549 Total Fat: 284.3g Cholesterol: 885.5mg Sodium: 1169.7mg Potassium: 1854.2mg Carbohydrates: 21.7g Fiber: 1.3g Sugar: 4.3g Protein: 226.1g