| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Southwester |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 3 |
c |
Peeled chopped tomatoes |
| 1 |
|
Jalapeno pepper; minced |
| 1 |
|
Lime |
| 1/4 |
c |
Cilantro or parsley; chopped |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a small bowl, combine onion and garlic. Pour enough boiling water over
to cover. Let stand 2 minutes and drain. Add tomatoes, pepper, 1 tablespoon
lime juice and cilantro or parsley.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com
NOTES : Makes about 4 cups. Fresh salsa does not keep well, no more than
one
day in the refrigerator. This is a good quantity for a large party
- you may
want to cut it in half for a smaller gathering.
A Message from our Provider:
“To ignore God is the height of selfishness”