| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | Hard boiled eggs | |
| 1/4 | c | Olive oil |
| 1 | ts | Dried oregano |
| Salt and black pepper | ||
| 2 | tb | Red wine vinegar |
| 1 | Rib celery | |
| 1 | lg | Can tuna |
| 6 | Anchovy fillets | |
| 1 | tb | Fresh basil |
| 1/4 | c | Black olives |
| 1 | Ripe tomato | |
| Romaine lettuce leaves | ||
| Sandwich bread |
INSTRUCTIONS
Pour oil into bowl. Add oregano, salt, black pepper and vinegar. Mix well. Mix in hard cooked eggs, celery, tuna, anchovies, basil and olives. Cut rolls in half and place on plate. Put some tuna vinaigrette mixture on each top half. On other half of roll place slice of tomato and lettuce leaves. Slice hard boiled eggs on top of lettuce. Pour remaining tuna-vinaigrette mixture over each bottom half of bread. Cover with top half of rolls. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 610 Calories; 61g Fat (86% calories from fat); 9g Protein; 13g Carbohydrate; 20mg Cholesterol; 1219mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.
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