| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 4 |
sl |
Bacon |
| 6 |
sl |
Rye bread |
| 4 |
sl |
Turkey |
|
|
Mayonnaise |
| 2 |
sl |
Tomato |
| 2 |
|
Pieces lettuce |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 350.
Cook bacon between 2 pieces of paper towel on high for about 5 minutes
until crispy. Lightly toast bread. Lightly spray 2 glass bowls with
cooking spray. Crack 1 egg into each. Cover loosely with plastic.
Cook on high for about 2-3 minutes until whites are set. To make
sandwiches: Arrange turkey on slice of bread. Spread mayo on second
slice and place over turkey, mayo side down. Arrange slices of bacon,
sliced tomato and lettuce on 2nd slice of bread. Place cooked egg on
top. Spread mayo on 3rd slice of bread and place, mayo side down on
top. Cut in half to eat.
Approximately 6-8 Minutes.
Per serving: 28971 Calories; 1437g Fat (46% calories from fat); 3627g
Protein; 117g Carbohydrate; 12322mg Cholesterol; 13247mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2063
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