| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Curtis aike, Flash1 | 1 | servings | ||
INGREDIENTS
| 2 | c | Diced turkey |
| 1/2 | c | Sliced celery |
| 1/4 | c | Green onion |
| 1/4 | c | Salted almonds |
| 1/4 | c | Pecan pieces |
| 1/2 | c | Green grapes |
| 1 | ts | Dill weed |
| 2 | ts | Lemon juice |
| 2 | ts | Dijon mustard |
| Salt and black pepper | ||
| 1/4 | c | Mayonnaise |
| 1/2 | c | Plain yogurt |
INSTRUCTIONS
Combine chicken, celery, onion, almonds, pecans & grapes. Mix together dill weed, lemon juice, mustard, salt, pepper, mayonnaise & yogurt. Fold dressing into chicken mixture. Approximately 5-8 minutes. Per serving (excluding unknown items): 929 Calories; 68g Fat (64% calories from fat); 59g Protein; 27g Carbohydrate; 188mg Cholesterol; 2930mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2004 Converted by MM_Buster v2.0l.
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